MUSHROOM SWISS BURGER
mushroom swiss burger
- 1 1/2 pound ground beef - 2 Tbsp. steak seasoning - 4 slices swiss cheese - 2 cups sautéed mushrooms and onions - 4 brioche buns
Heat grill or a pan on the stove over medium-heat. Form 1 1/2 pound ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.
Cook ginger and onion.
Cook a batch of sautéed mushrooms and onions and set aside. Cook patties for about 8 minutes on one side, then flip and cook for 6 minutes on the other side. Top with a slice of Swiss cheese and slow it to melt.
Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sautéed mushrooms and onions, then serve.