• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Best Beef Recipes logo
  • Home
  • Find A Recipe
  • About Us
  • Contact Us
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About Best Beef Recipes
  • Follow Us!

    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Beef Burger Recipes

    Egg Burger Recipe

    Published: Apr 22, 2023 Modified: Apr 22, 2023 by Isabel Laessig

    Share

    Share
    Pin84
    Tweet
    Email

    Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links.

    Jump to Recipe

    My Egg Burger Recipe is the burger dreams are made of! Topped with caramelized onions, smoky Gruyere cheese, and a golden runny egg, it is one of the best burger recipes you will ever bite into. Ready in under 30 minutes!

    Egg burger with egg dripping down the side
    Jump to:
    • Burger with Egg
    • Hamburger with Egg Ingredients
    • Egg Burger Recipe
    • Burgers with Egg Recipe Tips
    • Burger Temperature Chart
    • Burger Toppings
    • Burger Recipes
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Burger with Egg

    If you know me, you know I love burger recipes! This burger with egg recipe is one of my all-time favorites. The caramelized onions give it a sweet and smoky flavor that pairs deliciously with smoked gruyere cheese. And oh, if you haven't tried egg on a burger before, you have to! It gives it so much texture.

    Take just one bite of this juicy burger with egg and onions, and you will swear by eggs on burgers. This is the juiciest, most delicious loaded burger recipe. The rich, smoky, and sweet flavors will blow you away!

    You can make this egg burger recipe on your grill or on a skillet on the stove. Either way, it is guaranteed to be delicious. We love grilled recipes and have to say, this burger is especially delicious when cooked on the grill!

    Hamburger with Egg Ingredients

    • ground beef chuck
    • salt and pepper
    • smoked Gruyere cheese
    • caramelized onions
    • eggs
    • burger buns

    Runny yolks work best for this breakfast burger, so we recommend cooking your egg over easy or over medium. You can fry your eggs or poach them according to preference. Follow this guide on how to poach eggs easily if you want to use poached eggs.

    For the caramelized onions, we use a delicious recipe for sauteed mushrooms and onions. You can leave out the mushrooms if you like, but they taste incredible with this egg burger recipe!

    ingredients to make egg burger on a blue tray

    Egg Burger Recipe

    1. Preheat your grill or a skillet on the stove to medium-high heat. Season ground beef with salt and pepper. Mix well and shape the beef into 4 burger patties.
      4 burger patties on a white surface
    2. Grill the patties or cook on the stove until you reach a nice sear, about 3-5 minutes. Flip the burgers and sear the other side about 3-5 minutes, or until the burgers are done to your liking.
      four burger patties on a grill pan after flipping
    3. After flipping, top each burger with 2 slices or more of smoked Gruyere cheese when you're just about ready to take them off the heat. Cook until it melts.
    4. Remove the burgers from the heat and let them rest 5-10 minutes. While they’re resting, cook eggs. To fry an egg, heat a small pan over medium or medium-low and add a bit of butter or oil. Crack the egg into the skillet and cook until done to your likeness - for a runny egg the white should be completely cooked, but the yolks still liquid.
      Egg in a frying pan
    5. Prepare caramelized onions.
      caramelized onions cooking in a skillet
    6. Toast 4 burger buns. After cooking the eggs, place a burger on each bun. Top with a spoonful of caramelized onions and an egg. Place the top buns back on the burgers, but be gentle so the egg doesn’t break. Serve with plenty of napkins and enjoy!
    three open-face egg burgers

    Burgers with Egg Recipe Tips

    • TOP TIP: Don't move the burgers around! Trust us, it's best to leave it alone. Let them sear until they come up easily from the pan or grill with your spatula. If they stick, they need more time.
    • Prepare the caramelized onions before the burgers. If you want to cook them a few days ahead of time, cook them, then cover them and store them in the fridge. Simply reheat when ready to enjoy the egg burger recipe.
    • Use a cast iron skillet on the stove. If you're cooking this hamburger with egg on the stove, you'll want to use a cast iron skillet or cast iron grill pan. Cast iron skillets make a world of difference when cooking beef. You will get the most beautiful sear using one!
    • Always let your burgers rest after cooking. This will give you the best results for temperature and how juicy the burgers are. Follow our Beef Cooking Chart for more info.

    Burger Temperature Chart

    For best results, I recommend always using a meat thermometer, and following our Burger Temperature Chart! This is the most useful tool for checking if your beef is done to your liking.

    chart showing slices of beef with temperatures

    Burger Toppings

    You can add so much to an egg-on-burger recipe to jazz it up even more! We love the caramelized mushrooms and onions, but how about adding a little bacon? Or maybe some flavorful, herby garlic butter sauce?

    Here are some of our favorite suggestions for how you can mix things up with this egg burger recipe:

    • Top it with sweet-and-spicy Candied Bacon
    • Add some sliced avocado
    • Drizzle it with Garlic Butter Sauce
    • Spread Burger Sauce on the buns
    • Season the burgers with Our Famous Burger Seasoning
    • You can also mix this easy burger recipe up by using a different cheese. White cheddar or Swiss are great choices!
    Three egg burgers on a wood surface

    Burger Recipes

    • Smash Burger Recipe
    • Smoked Burgers
    • Wagyu Burger
    • Garlic Butter Burgers
    • Swiss Mushroom Burger

    And for a super easy weeknight meal, your family will love our hamburger casserole!

    📌 Pin it for later!

    Did you enjoy this page? Save it on Pinterest for later!

    Share

    Pin

    📋 Recipe

    Egg burger with egg dripping down the side
    Print Recipe Pin Recipe
    4.88 from 8 votes

    Egg Burger

    This is the Best Egg Burger Recipe you will ever try! Topped with caramelized onions, a golden runny egg, and Gruyere cheese, it's the perfect blend of smoky and sweet.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Hamburger Recipes
    Cuisine: American
    Keyword: burger with egg, egg burger, egg burger recipe, hamburger with egg
    Servings: 4
    Calories: 734kcal
    Author: Isabel Laessig

    Equipment

    • Grill or skillet

    Ingredients

    • 1 pound ground beef chuck
    • ½ tsp. salt
    • ½ tsp. pepper
    • 8 slices smoked Gruyere cheese
    • 1 serving of caramelized onions
    • 4 eggs
    • 4 burger buns

    See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

    Instructions

    • Preheat your grill or a skillet on the stove to medium-high heat. Season 1 pound ground beef chuck with ½ teaspoon each of salt and pepper. Mix well and shape the beef into 4 burger patties.
      4 burger patties on a white surface
    • Grill the patties or cook on the stove until you reach a nice sear, about 3-5 minutes. If the burgers stick when you try to flip them, they aren’t ready! Let them sear another 30 seconds to a minute until they come up easily.
      cooking four burger patties on a grill pan
    • Flip the burgers and sear the other side about 3-5 minutes, or until the burgers are done to your liking. After flipping, top each burger with 2 slices or more of smoked Gruyere cheese. Cook until it melts.
      We tend to add the cheese closer to the final 2 minutes of cooking time.
      four burger patties on a grill pan after flipping
    • Remove the burgers from the heat and let them rest 5-10 minutes.
      Egg in a frying pan
    • Cook eggs. To fry an egg, heat a small pan over medium or medium-low and add a bit of butter or oil. Crack the egg into the skillet and cook until done to your likeness - for a runny egg the white should be completely cooked, but the yolks still liquid.
    • Toast 4 burger buns. After cooking the eggs, place a burger on each bun. Top with a spoonful of caramelized onions and an egg. Place the top buns back on the burgers, but be gentle so the egg doesn’t break. Serve with plenty of napkins and enjoy!
      three open-face egg burgers

    Notes

    • Don’t move the burgers around! Let them sear until they come up easily from the pan or grill with your spatula. If they stick, they need more time.
    • How Long to Cook Burgers
    • How to Make Caramelized Onions

    Nutrition

    Serving: 1g | Calories: 734kcal | Carbohydrates: 24g | Protein: 47g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 331mg | Sodium: 981mg | Fiber: 1g | Sugar: 4g

    Photos by Marion Myers.

    Share

    Share
    Pin84
    Tweet
    Email
    « Sugo di Carne
    Ground Beef Lettuce Wraps »

    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and makes regular television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Leave a comment or question - we love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Family Foodie Facebook
    • Sunday Supper Pinterest
    • Sunday Supper Youtube
    • Family Foodie Instagram
    • Family Foodie Tiktok
    Isabel smiling with a stack of ribs

    Hi! I’m Isabel Laessig, also known as Family Foodie. Welcome to my beef-obsessed recipe website!

    About Me

    Best Beef Dinner Ideas

    • Beef chuck roast with potatoes and carrots
      Chuck Roast in the Oven
    • Burger seasoning in a bowl on a white wood surface
      Our Famous Burger Seasoning
    • Two air fried steaks on an offwhite plate, cut partially into slices to show the medium rare middle and topped with garlic butter
      Air Fryer Steak
    • Beef birria tacos on a white platter
      Birria Tacos Recipe
    • smoked brisket sliced with red gravy
      Smoked Brisket
    • Two slices of prime rib roast on a cutting board
      Boneless Rib Roast

    Footer

    Our Brands

    Best Beef Recipes | Sunday Supper Movement | Easy Sauce Recipes | Side Dish Ideas | Pork Recipe Ideas

    About Us

    • Contact Us
    • About Best Beef Recipes
    • Disclosure & Privacy
    • No AI
    • Sign up for our Newsletter!
    sunday supper movement logo

    Best Beef Recipes is part of the Sunday Supper Media publishing family.

    ↑ back to top

    Copyright ©2019-2023 Best Beef Recipes, All Rights Reserved.