Slow Cooker Carne Picada
YIELD
8 servings
TYPE
Slow Cooker
TIME
3 hrs 15 mins
LEVEL
Beginner
– 2 lbs. bottom round roast - 3 Tbsp. all-purpose flour - 1 Tbsp. paprika - 1 Tsp. sea salt - 1/2 Tsp. pepper - 1/2 Tsp. garlic powder - 2-3 Tbsp. olive oil - 2 cans fire roasted diced tomatoes
Ingredients
Cut beef.
1
Cut bottom round roast. Dry the beef by patting with paper towels.
Combine seasoning.
2
Combine flour, paprika, salt, pepper, and garlic powder in a bowl, and set aside.
Sear beef.
3
Heat olive oil in a skillet. Sear cubed beef over medium-high heat until browns. Transfer beef to the slow cooker.
Add everything in slow cooker.
4
Stir in the flour and seasoning blend and add the fire roasted tomatoes.
Time to cook.
5
Cook for 3 hours on high. Serve and enjoy!