Slow Cooker Carne Picada
3 hrs 15 mins
– 2 lbs. bottom round roast - 3 Tbsp. all-purpose flour - 1 Tbsp. paprika - 1 Tsp. sea salt - 1/2 Tsp. pepper - 1/2 Tsp. garlic powder - 2-3 Tbsp. olive oil - 2 cans fire roasted diced tomatoes
Cut bottom round roast. Dry the beef by patting with paper towels.
Combine flour, paprika, salt, pepper, and garlic powder in a bowl, and set aside.
Heat olive oil in a skillet. Sear cubed beef over medium-high heat until browns. Transfer beef to the slow cooker.
Add everything in slow cooker.
Stir in the flour and seasoning blend and add the fire roasted tomatoes.
Time to cook.
Cook for 3 hours on high. Serve and enjoy!