Grilled Beef Tenderloin
– 3 lb. beef tenderloin - 1 Tbsp. rosemary - 1 Tbsp. thyme - 2 Tbsp. garlic powder - 2 Tsp. sea salt - 2 Tsp. pepper
Preheat grill to medium-high heat. Mix 1 Tbsp. rosemary, 1 Tbsp. thyme, 2 Tbsp. garlic powder, 2 Tsp. sea salt, and 2 Tsp. black pepper in a bowl. Sprinkle both sides of the beef with seasoning.
Grill for 30 minutes with the lid closed. Check often with a meat thermometer.
Serve, and enjoy.
Let the beef rest for 5-10 minutes before slicing. Serve, and enjoy!