GRILLED LONDON BROIL
grilled london broil
4 hrs 25 mins
– 2 lb. London Broil steak – 2 Tbsp. balsamic vinegar – 1/2 cup soy sauce – 2 Tbsp. Worcestershire sauce – 2 Tbsp. olive oil – 1 Tbsp. lemon juice – 1 tsp. garlic powder – 2 Tbsp. brown sugar – 1/2 tsp. powdered ginger – 1/4 tsp. red pepper flakes – salt and pepper
In a bowl, whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire sauce, olive oil, fresh lemon juice, garlic powder, brown sugar, and red pepper flakes.
Pour your marinade into a zip-lock bag, then add your London broil steak. Shake well and refrigerate to marinate for at least 4 hours or overnight.
Remove your steak from the bag and set on a cutting board. DO NOT discard the marinade! You'll use it to make a sauce. Sprinkle steak with salt and pepper on both sides.
Add to the grill and grill at 400 degrees for 5-8 minutes on each side.
While your steak is on the grill, pour the steak marinade from the bag into a skillet over medium heat. Mix and let it start to simmer and thicken until it forms a sauce.
Time to eat!
Remove your steak from the grill and let it rest 10-15 minutes. After resting, slice thinly and serve with marinade sauce on top. Enjoy!