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If you're cooking up a cut of pork for dinner and want to boost the flavor, this simple and delicious Pork Seasoning Recipe is for you! This amazing pork seasoning rub comes together in less than a minute with only 6 easy pantry ingredients!
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Best Pork Seasoning
One of my favorite things about cooking with pork is how incredibly versatile it is! The mild flavor of the meat makes any seasoning or rub really shine. And while a classic pork rub with chili and paprika is delicious, not all recipes work with such bold flavors.
That's where this recipe shines! If you're looking for a good seasoning for pork chops, a ground pork seasoning to make a pink sauce taste even more incredible, or even something for a bigger meal like a full roast pork seasoning, you can't go wrong with this recipe! It pairs with everything!
So try it out! Between the aromatic herbs, rich butter and hint of garlic, this pork seasoning is the first step to the best roast pork or pork chops you've ever had.
Pork Seasoning Ingredients
- Butter
- Italian seasoning
- Garlic powder
- Thyme
- Salt and Pepper
Best Seasoning for Pork Chops
The combination of flavors in this recipe make this the best seasoning for pork chops. The savory flavor of Italian seasoning and garlic powder combined with aromatic thyme make amazing spices for pork!
How to Make Pork Seasoning
- Soften the butter, then add it and all of the dry ingredients into a small bowl.
- Stir very well, until all of the dry ingredients are evenly combined with the butter. Coat any cut of pork with this rub, cook, and enjoy!
Seasoning for Pork Tips
- When you're cooking pork in a pan, try this for an extra crunchy crust: Swap out the butter for a little oil, coat the pork in the seasonings, and then pat down every side with a couple Tablespoons of flour. The flour will form a delicious crust when fried in a pan!
- Spare pork seasoning? Toss it in a pan with broth, any pork drippings and a little cornstarch or roux for a quick and delicious gravy! The extra pork seasonings does wonders for the flavor!
- Mix up the dry ingredients ahead of time and store them in a small airtight jar for quick and easy pork seasoning that will last for months. Just mix it with butter when you're ready to use it.
- This recipe is so simple you can use it with anything, making it a perfect choice for making your own pork recipes! Check out my handy Pork Temperature Chart for all your pork-cooking needs, and get experimenting!
Pork Seasoning FAQs
Pork pairs well with sweet and savory flavors, so it's best to have a few options available! I prefer to season pork chops with Italian seasoning, garlic and pepper. That way, the natural flavor of the pork really shines!
It's all about the pork seasoning powder! Pork is naturally mild and should have a flavoring added to the surface before cooking. This is especially important for cuts that you will pan-cook or roast, as they cook in liquid and soak up even more flavor!
In my experience (and I love pork, so I have a lot of it!), the best herbs and spices for pork are thyme, Italian seasoning, garlic and pepper. It's a perfect mix for pork roast seasoning, and you've got to try it as a pork chop seasoning for grilling!
Pork Seasoning Recipes
What to Serve with Pork
Try my Pork Rub or Pork Tenderloin Rub next!
Did you enjoy this recipe? Try more of my best pork recipes, and leave a comment and rating below! We love to hear from you.
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Pork Seasoning
Equipment
- small mixing bowl
Ingredients
- 3 Tablespoons Butter softened
- 2 teaspoons Italian seasoning dried
- 1 Tablespoon Garlic powder
- ½ teaspoon Thyme dried
- ½ teaspoon Black pepper freshly cracked
- ½ teaspoon Salt
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Soften the butter, then add it and all of the other ingredients into a small bowl.3 Tablespoons Butter, 2 teaspoons Italian seasoning, 1 Tablespoon Garlic powder, ½ teaspoon Thyme, ½ teaspoon Black pepper, ½ teaspoon Salt
- Mix until all of the dry ingredients are evenly mixed into the butter, then rub on to the pork and cook. Enjoy!
Video
Notes
- When you're cooking pork in a pan, try this for an extra crunchy crust: Swap out the butter for a little oil, coat the pork in the seasonings, and then pat down every side with a couple Tablespoons of flour. The flour will form a delicious crust when fried in a pan!
- Spare pork seasoning? Toss it in a pan with broth, any pork drippings and a little cornstarch or roux for a quick and delicious gravy! The extra pork seasonings does wonders for the flavor!
- Mix up the dry ingredients ahead of time and store them in a small airtight jar for quick and easy pork seasoning that will last for months. Just mix it with butter when you're ready to use it.
- This recipe is so simple you can use it with anything, making it a perfect choice for making your own pork recipes! Check out my handy Pork Temperature Chart for all your pork-cooking needs, and get experimenting!
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