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My creamy horseradish sauce is the Best Horseradish Sauce for Prime Rib! Ready in 5 minutes using a handful of ingredients all mixed together in a bowl, this is a quick and easy sauce with tons of flavor. Try it with all your favorite beef recipes, but especially with prime rib!
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Horseradish Sauce Recipe
There is nothing like horseradish sauce for beef. Creamy and delicious, this easy horseradish sauce recipe pairs perfectly with beef recipes of all kinds. The best part about it is how quickly and simply it comes together: it only takes 5 minutes to whip it up using a handful of easy ingredients!
My family loves this recipe, and I know I, for one, cannot resist horseradish sauce for steak, pot roast, beef tenderloin, and prime rib... the list goes on. I'll admit, sometimes I cook up beef for dinner just to enjoy it with creamy horseradish sauce!
That's why I guarantee you're going to love this easy sauce recipe as much as I do. Pair it with my Au Jus for Prime Rib, and you will have the most tender, flavorful rib roast of your life.
Awesome on prime rib and steak sandwiches!
Liz on Pinterest
What is Horseradish?
Horseradish is a spicy root vegetable in the same family as mustard and wasabi. By itself, it is widely used as a condiment and as an ingredient in dressings and sauces.
Prime Rib Horseradish Sauce Ingredients
- sour cream
- prepared horseradish
- Dijon mustard
- White vinegar
- Worcestershire sauce
- fresh chopped chives plus extra for garnish
- salt and pepper to taste
How to Make Horseradish Sauce
- Add all ingredients to a bowl and mix.
- Recipe notes: You can add additional horseradish sauce depending on how spicy you like it.
- Whisk ingredients together until fully combined.
- Chill in the refrigerator for at least one hour.
- Serve and enjoy!
Horseradish Sauce for Prime Rib FAQs
My recipe for horseradish sauce uses sour cream, prepared horseradish, Dijon mustard, champagne vinegar, Worcestershire sauce, chopped chives, salt and pepper, and Tabasco sauce (optional). Personally, I love the kick Tabasco sauce adds!
Horseradish pairs well with richer cuts of beef, such as prime rib, as it cuts through the rich flavor to give the beef a lighter taste. This makes it a great choice for prime rib and roast beef sandwiches, though it also pairs well with steak, beef tenderloin, and even burgers.
How to Store Prime Rib Sauce
Store any leftover horseradish sauce in an airtight container in the refrigerator. It lasts up to 1 week. I personally like to add it to a mason jar and use it as a dip for vegetables like carrots and celery sticks.
Best Prime Rib Recipes
- Sous Vide Prime Rib - the easiest way to cook prime rib
- Slow Cooked Prime Rib - my most popular rib roast recipe ever
- Smoked Prime Rib - unbelievable smoked flavor, totally irresistible!
- Grilled Prime Rib - incredible flavor, complete with a coffee rub
- Instant Pot Prime Rib - for a quick and easy prime rib with tons of flavor
- Boneless Prime Rib - for an easy-to-carve, beautiful rib roast
- Standing Rib Roast - for a classic, gorgeous centerpiece
- Air Fryer Prime Rib - if you are cooking for 2, this is the way to go!
For more tips on cooking prime rib and what to pair it with, follow my guide on Best Way to Cook Prime Rib Roast. Use my Prime Rib Temperature Chart and a meat thermometer to find your ideal degree of doneness. Enjoy your holiday meal!
Sauces for Prime Rib
- Au Jus for Prime Rib
- Red Wine Reduction Sauce
- Steakhouse Mushrooms
- Bearnaise Sauce for Steak
- Caramelized Onions
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Horseradish Sauce for Prime Rib
Equipment
- Medium bowl
- Whisk or fork
- Measuring spoons
Ingredients
- 1 cup sour cream
- ¼ cup prepared horseradish *or up to ½ a cup depending on how spicy you like it
- 1½ tablespoons Dijon mustard
- 1 teaspoon White vinegar
- 1 teaspoon Worcestershire sauce
- ½ tablespoon fresh chopped chives plus extra for garnish
- salt and pepper to taste
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Add all ingredients to a bowl and mix.1 cup sour cream, ¼ cup prepared horseradish, 1½ tablespoons Dijon mustard, 1 teaspoon White vinegar, 1 teaspoon Worcestershire sauce, ½ tablespoon fresh chopped chives, salt and pepper to taste
- Whisk ingredients together until fully combined.
- Chill for at least one hour.
- Serve and enjoy!
Video
Notes
- Store leftover horseradish sauce in an airtight container in the refrigerator for up to 1 week.
- Use as much or as little horseradish as you prefer to vary the taste of this sauce.
Yvonne says
Everything turned out great except we weren't a fan of the horseradish sauce. I questioned the sour cream so make a quarter of a batch just to taste it. It was too "sour" for our tastes. I made another quarter batch using mayo instead and it was much better. Thank you for the recipes!
Em Beitel says
Hi Yvonne! Mayo is a great substitute for a milder taste in the sauce. We're so glad you enjoyed it!
RJ says
I made this for my Christmas day standing rib meal this year (along with a red wine reduction). It was really good!
Em Beitel says
Thanks so much, RJ! We're very glad to hear you enjoyed it!