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My London Broil Marinade is packed with delicious flavors to create the perfect tender and juicy steak dinner! It doesn't get easier than this simple 5-minute marinade for London broil.
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Marinade for London Broil
Easily transform an affordable steak into a savory, juicy, and tender piece of meat your whole family will devour with my easy marinade for London broil. My marinade is made with a blend of olive oil, lemon juice, and balsamic vinegar and packed with spices!
This easy London broil marinade comes together in just 5 minutes, and you're left with a tender, flavorful piece of meat every single time. You can also easily prepare it ahead of time so you have it on hand when you're ready to marinate steak!
Although this marinade pairs perfectly with my London Broil Recipe (London broil marinade recipes don't get any better than this!), you can use it for much more. Try it with other cuts of beef, and enjoy! This is the best London broil marinade you will ever use.
London Broil Marinade Recipe Ingredients
- Balsamic vinegar
- Soy sauce
- Worcestershire sauce
- Olive oil
- Lemon juice
- Garlic powder
- Brown sugar
- Powdered ginger
- Red pepper flakes
- salt and black pepper to taste, optional
Marinating is a great way to tenderize a flank steak. See my guide on Tenderizing Steak for more methods!
Marinated London Broil
- In a bowl, mix together balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, brown sugar, powdered ginger, and red pepper flakes.
- Marinate the flank steak, top round steak, top round roast, or your favorite steak for at least 4 hours up to overnight in a plastic bag or pan. After removing the steak, keep the marinade.
- Use the London Broil Steak leftovers to create a sauce by pouring them into a skillet over medium heat. Bring to a boil and boil for 5 minutes, then let it start to simmer and thicken until it forms a sauce.
- Let the London broil steak rest for 10 minutes. Use a sharp knife and slice the London broil into thin slices against the grain.
I love to Grill London Broil. It turns out amazing
London Broil Marinades Tips
- You can make this a gluten-free marinade for steak by replacing soy sauce with tamari or coconut aminos.
- Low-sodium soy sauce may also be used.
- Rice vinegar or white wine vinegar may be used in place of balsamic vinegar.
- Instead of garlic powder, you can also use fresh garlic or garlic paste.
- Honey or a mixture of white sugar and maple syrup make a good replacement for brown sugar.
- Allspice, cinnamon, or nutmeg make a good replacement for ginger.
- I love the spice added by red pepper flakes, but they are totally optional if you enjoy less spice.
London Broil Temperature
Follow this chart and our Steak Temperature Chart to find your ideal degree of doneness! Always use a meat thermometer to get the desired temperature.
London Broil Marinade Storing Tips
- Refrigerator: London broil marinade can be stored in an airtight container placed in the fridge for up to 5 days. Making it the perfect marinade to prepare in advance if you're entertaining a crowd!
- Freezer: Store London broil marinade in the freezer in an airtight container for up to 2 months.
London Broil Marinade FAQs
If your cut of meat is especially tough, you may want to tenderize it with a meat mallet before marinating. See: how to tenderize steak. However, marinating is generally all you need to make London Broil tender, so you shouldn't have to tenderize it beforehand.
London Broil should be left to marinate for at least 4 hours or overnight. Do not marinate for longer than 1-2 days or the fibers of the meat will begin to break down too much and become mushy.
Marinated Beef Recipes
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London Broil Marinade
Equipment
- 1 Medium-sized bowl
- 1 Whisk
Ingredients
- 2 tablespoons balsamic vinegar
- ½ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon garlic powder
- 2 tablespoon brown sugar
- ½ teaspoon powdered ginger
- ¼ teaspoon red pepper flakes
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- In a bowl, mix together balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, brown sugar, powdered ginger, and red pepper flakes.2 tablespoons balsamic vinegar, ½ cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 2 tablespoon brown sugar, ½ teaspoon powdered ginger, ¼ teaspoon red pepper flakes
- Marinate steak for at least 4 hours up to overnight. After removing the steak, keep the marinade. Use the leftovers to create a sauce by pouring them into a skillet over medium heat. Bring to a boil and boil for 5 minutes, then let it start to simmer and thicken until it forms a sauce.
Video
Notes
- You can make this a gluten-free marinade for steak by replacing soy sauce with tamari or coconut aminos.
- Low-sodium soy sauce may also be used.
- Rice vinegar or white wine vinegar may be used in place of balsamic vinegar.
- Instead of garlic powder, you can also use fresh garlic or garlic paste.
- Honey or a mixture of white sugar and maple syrup make a good replacement for brown sugar.
- Allspice, cinnamon, or nutmeg make a good replacement for ginger.
- I love the spice added by red pepper flakes, but they are totally optional if you enjoy less spice.
Nutrition
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