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    Home » Recipes » Beef Burger Recipes

    Wagyu Burger

    Published: Apr 27, 2023 Modified: Apr 27, 2023 by Isabel Laessig

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    My Grilled Wagyu Burger Recipe is a total game-changer among gourmet burger recipes! Ready in 15 minutes, this easy grilled burger recipe tastes incredible and is simple to make. You will want to grill homemade wagyu burgers every time you cook out!

    wagyu burger sliced in half with tomato slices
    Jump to:
    • Wagyu Burger Recipe
    • Wagyu Beef Burger Ingredients
    • How to Grill Burgers
    • Wagyu Burgers Toppings
    • Wagyu Ground Beef Recipe Tips
    • Wagyu Burger FAQs
    • Burger Recipes
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Wagyu Burger Recipe

    If you know me, you know by now how much I love a good burger recipe. Gourmet burgers are my specialty, and there is nothing I enjoy more than cooking them out on my grill!

    Of all the gourmet burgers I've tried, this recipe for wagyu cheeseburgers is the most irresistible. The beef is so tender and juicy on the inside, with that perfect crispness from the grill on the outside. Topped with classic burger toppings, there is nothing like this recipe!

    I guarantee you are going to want to use wagyu beef for your burgers after trying this recipe just once - and you will surely be asked for them again and again!

    open-faced wagyu burger showing toppings

    Wagyu Beef Burger Ingredients

    • Wagyu ground beef
    • Cooked bacon slices - try our air fryer bacon recipe
    • Cheese slices - use your favorite cheese
    • Burger buns - opt for your favorite rolls!
    • Salt and pepper
    • Optional: tomato slices, lettuce, condiments
    wagyu burger recipe ingredients on a table

    How to Grill Burgers

    1. Get your grill as hot as it can get. Divide each one-pound roll into thirds (⅓ pound burgers). Roll them in your hand and press them into flat patties, about 5 inches in diameter. Make sure the middle is pressed in a little more to prevent the burgers from plumping.
    2. Right before you put the burgers on the grill, salt them generously and then pepper them on both sides.
      seasoned wagyu burgers
    3. Place them evenly on the grill and close the lid. Let them cook for 5 minutes and then flip. As soon as you flip them, add your cheese. Let them cook for another 4-5 minutes.
      wagyu patties on the grill
    4. Pull them off and let them rest for about 5 minutes.
    5. Place a patty on its own bun, top with 2-3 slices of bacon, your other preferred toppings, and enjoy!
    complete wagyu burger ready to eat

    Wagyu Burgers Toppings

    The best part about a wagyu burger is the natural flavor of the wagyu beef, so you don't want to overload it with too many toppings.

    However, like any burger, you can dress up a wagyu beef burger however you like. I like to use my burger sauce and sometimes will add my favorite burger seasoning, too!

    Wagyu Ground Beef Recipe Tips

    • Wagyu burgers are not easy to overcook. Just watch for flare-ups on the grill and this recipe will give you the perfect burger.
    • Don’t be afraid to use other spices on your burger. Salt is the most important one. It is pretty hard to over-salt a burger, so don’t be too shy with the salt.
    • It is very important that you do not play with the burgers. Just let them cook! The salt helps to add a nice crust to the burger, even though it may look black or charred. It is not burnt, it is just crispy!

    Wagyu Burger FAQs

    What is the best way to cook Wagyu hamburger?

    The best way to cook a wagyu hamburger is on the grill. Grilling burgers brings out the best flavor of the beef, and with a wagyu burger, you will not believe how tasty the results are!

    What does a Wagyu burger taste like?

    Wagyu beef is very juicy, with a strong beefy flavor and earthy sweetness. It is rich, and buttery, and creates a burger experience unlike any other. You will hardly need any seasoning to create a delicious burger using wagyu beef.

    How long do I grill Wagyu burgers?

    Grill burgers over high heat for 5 minutes on one side, then 5 minutes on the other. For best results, allow them to rest for 5 minutes before serving. If you'd like burgers that are more well done, monitor the internal temperature following our guide on How Long to Cook Burgers.

    Burger Recipes

    • Loaded Burger
    • Smash Burger
    • Mushroom Swiss Burger
    • Cheeseburger Sliders
    • Egg Burger
    • Smoked Burgers
    holding a wagyu burger

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    wagyu burger sliced in half with tomato slices
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    4.67 from 3 votes

    Wagyu Burgers

    Learn how to make wagyu burgers, grilled to perfection! My wagyu burger recipe makes the best burgers you will ever eat.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: wagyu beef burger, wagyu burger, wagyu burger recipe, wagyu burgers
    Servings: 6 burgers
    Calories: 387kcal
    Author: Isabel Laessig

    Equipment

    • 1 Grill

    Ingredients

    • 2 pounds Wagyu Ground Beef
    • Cooked bacon slices
    • Cheese slices - your choice
    • Buns - your choice
    • Salt and pepper to taste
    • Tomato slices - optional
    • Lettuce - optional
    • Other condiments - optional

    See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

    Instructions

    • Get your grill as hot as it can get. Divide each one pound roll into thirds (⅓ pound burgers). Roll them in your hand and press them into flat patties, about 5 inches in diameter. Make sure the middle is pressed in a little more to prevent the burgers from plumping.
      wagyu burger recipe ingredients on a table
    • Right before you put the burgers on the grill, salt them generously and then pepper them on both sides.
      seasoned wagyu burgers
    • Place them evenly on the grill and close the lid. Let them cook for 5 minutes and then flip. As soon as you flip them, add your cheese. Let them cook for another 4-5 minutes.
      wagyu patties on the grill
    • Pull them off and let them rest for about 5 minutes. Place a patty on its own bun, top with 2-3 slices of bacon, your other preferred toppings, and enjoy!
      complete wagyu burger ready to eat

    Notes

    • Wagyu burgers are not easy to overcook. Just watch for flare ups on the grill and this recipe will give you the perfect burger.
    • Don’t be afraid to use other spices on your burger. Salt is the most important one. It is pretty hard to over salt a burger, so don’t be too shy with the salt.
    • It is very important that you do not play with the burgers. Just let them cook. The salt helps to add a nice crust to the burger, even though it may look black or charred. It is not burnt, it is just crispy!
    • Nutritional value is for beef only.

    Nutrition

    Serving: 1burger | Calories: 387kcal | Protein: 25g | Fat: 31g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 100mg | Calcium: 3mg | Iron: 13mg

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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and makes regular television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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    Hi! I’m Isabel Laessig, also known as Family Foodie. Welcome to my beef-obsessed recipe website!

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