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My Air Fryer Meatloaf recipe is juicy and flavorful with a crisp exterior and the perfect blend of seasonings! It is so easy to make air fried meatloaf in under an hour using simple pantry staple ingredients.
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Best Meatloaf in Air Fryer
My air fryer is one of my best friends in the kitchen. It is amazing being able to easily cook my family's favorite dinners in half the time it would take to make them in the oven!
One of my favorite air fryer recipes with beef is my Air Fryer Meatloaf. This is the best meatloaf in the air fryer I have ever tried, and honestly, one of the best meatloaf recipes hands down.
It is super easy to customize this air fried meatloaf recipe just how you like it, making for a versatile dinner your family will love. Give it a try as-is or try it with my best meatloaf seasoning recipe, and I guarantee you will want to air fry meatloaf every time!
Air Fryer Meatloaf FAQs
It will take only about 30 minutes to air fry meatloaf to a proper internal temperature of 165°F. After cooking, the meatloaf should rest for at least 10 minutes before slicing and serving.
First, preheat the air fryer to 375°F. Then air fry meatloaf for 30 minutes at this temperature for best results. The internal temperature should reach 165°F as read by an instant read meat thermometer.
Air Fryer Meatloaf Ingredients
- ground beef
- herb-seasoned stuffing mix
- eggs
- ketchup
- minced garlic
- chili powder
- oregano
- water
I use a special blend of seasonings and stuffing mix for my air fryer meatloaf. However, you can customize the meatloaf to be more like your favorite homemade meatloaf if you prefer.
Keep the size to 1 pound of beef and at least 6 ounces of breading filler (such as the stuffing mix used in this recipe) to ensure your loaf will be the correct size for an air fryer.
A great choice for an alternative to this meatloaf recipe is to use my keto meatloaf recipe, complete with its own keto glaze and seasoning. It is so delicious!
How to Cook Meatloaf in the Air Fryer
- Preheat air fryer to 375°F. Mix all ingredients in a large bowl until just combined.
- Split the mixture in half, taking half and placing it on a sheet of aluminum foil.
- Mold the meat into a loaf shape, then bring in the sides of the aluminum foil and fold them down.
- Fold the top and bottom and bring them into the sides to create a foil container for the loaf. If folded properly, this should leave the top of the meatloaf exposed.
- Repeat the steps to create a second loaf and place both loaves in the air fryer.
- Air fry at 375°F for 30 minutes, or until the internal temperature of both loaves reaches 165°F according to a meat thermometer.
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
Recipe Tips
- Aluminum foil is easy to wrap around the loaves, but you may also be able to use mini loaf pans (disposable or reusable) if you have them available.
- Be careful not to over-mix the meat mixture. Mix until just combined.
- Don't skip preheating the air fryer before adding the loaves to cook. This is an important step to the meatloaf cooking properly.
- Just like ovens, air fryers can vary. Check the meatloaf before the 30 minutes is up using a meat thermometer to ensure it does not overcook. Check at the 15 minute mark, and continue cooking as necessary.
- Don't skip out on resting the meatloaf after cooking it. Let it rest or it will fall apart when you try to slice it.
- You can prepare extra of the ketchup and spice mixture to glaze the top of the meatloaf before they finish cooking if desired. Simply mix ketchup and the spices in a small bowl and brush over the meatloaves 5-10 minutes before the 30 minutes is up.
Variations
- Keto meatloaf recipe: Try making this air fryer meatloaf using my low carb meatloaf recipe.
- Add bacon: For you bacon lovers, air fryer meatloaf is a great recipe to add bacon to. Rest some strips over the top of the meatloaf, or wrap the entire loaf while securing it with aluminum foil, to cook the bacon with the loaf.
- Add cheese: A cheesy crust on meatloaf is truly delicious. Add some shredded cheese to the top for a cheesy meatloaf.
- Add veggies: Air fryer meatloaf is great with veggies added. Try adding minced onion, bell pepper, and fresh garlic if desired. If you find the onion too strong, try sauteing it first, or use caramelized onions.
How to Store Meatloaf
Store leftover meatloaf in a shallow, airtight container, or wrapped tightly in aluminum foil or plastic wrap. Leftover meatloaf lasts 3-4 days in the refrigerator when properly stored.
How to Freeze Meatloaf
Freezing cooked meatloaf
- Freeze meatloaf by allowing it to cool completely, then slice into individual portions. You can freeze the whole loaf, but freezing individual portions is easier to handle when reheating and less likely to dry out.
- Wrap each portion in plastic wrap or aluminum foil, then place in a freezer-safe plastic bag. Label with the freezing date and freeze for up to 3 months.
- Thaw in the refrigerator overnight and reheat in a preheated air fryer at 375°F for about 10 minutes or until heated completely through.
Freezing uncooked meatloaf
- You can also freeze meatloaf before baking it. Mix the ingredients together and form into a loaf.
- Wrap very well with plastic wrap or aluminum foil and add to a freezer-safe airtight plastic bag.
- Label with the freezing date and store for up to 6 months. When ready to enjoy, let it thaw overnight in the refrigerator. Follow recipe instructions to air fry as directed after it thaws.
Note: do not refreeze beef that has previously been frozen.
Air Fryer Beef Recipes
Try more of my best beef air fryer recipes:
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📋 Recipe
Easy Air Fryer Meatloaf Recipe
Equipment
- air fryer oven I used an 8 qt. air fryer
Ingredients
- 1 pound ground beef
- 6 ounces herb-seasoned stuffing mix or stuffing mix of choice
- 2 eggs
- ½ cup ketchup
- 2 Tablespoons garlic minced
- 1 teaspoon chili powder
- 1½ teaspoons oregano
- ½ cup water
Instructions
- Preheat air fryer to 375°F. Mix all ingredients in a large bowl until just combined.1 pound ground beef, 6 ounces herb-seasoned stuffing mix, 2 eggs, ½ cup ketchup, 2 Tablespoons garlic, 1 teaspoon chili powder, 1½ teaspoons oregano, ½ cup water
- Split the mixture in half, taking half and placing it on a sheet of aluminum foil.
- Mold the meat into a loaf shape, then bring in the sides of the aluminum foil and fold them down.
- Fold the top and bottom and bring them into the sides to create a foil container for the loaf. If folded properly, this should leave the top of the meatloaf exposed.
- Repeat the steps to create a second loaf and place both loaves in the air fryer.
- Air fry at 375°F for 30 minutes, or until the internal temperature of both loaves reaches 165°F according to a meat thermometer.
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
Notes
- Aluminum foil is easy to wrap around the loaves, but you may also be able to use mini loaf pans (disposable or reusable) if you have them available.
- Be careful not to over-mix the meat mixture. Mix until just combined.
- Don't skip preheating the air fryer before adding the loaves to cook. This is an important step to the meatloaf cooking properly.
- Just like ovens, air fryers can vary. Check the meatloaf before the 30 minutes is up using a meat thermometer to ensure it does not overcook. Check at the 15 minute mark, and continue cooking as necessary.
- Don't skip out on resting the meatloaf after cooking it. Let it rest or it will fall apart when you try to slice it.
- You can prepare extra of the ketchup and spice mixture to glaze the top of the meatloaf before they finish cooking if desired. Simply mix ketchup and the spices in a small bowl and brush over the meatloaves 5-10 minutes before the 30 minutes is up.
Leave a comment or question - we love to hear from you!