• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Find A Recipe
  • About Us
  • Contact Us

Best Beef Recipes logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About Best Beef Recipes
  • Follow Us!

    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Air Fryer Beef Recipes

    Published: May 1, 2022 Modified: Apr 29, 2022 by Isabel Laessig

    Easy Air Fryer Meatloaf

    Share

    Share
    Pin17
    Tweet
    Email

    Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links.

    Jump to Recipe

    My Air Fryer Meatloaf recipe is juicy and flavorful with a crisp exterior and the perfect blend of seasonings! It is so easy to make air fried meatloaf in under an hour using simple pantry staple ingredients.

    air fryer meatloaf sliced on a plate with mashed potatoes
    Jump to:
    • Best Meatloaf in Air Fryer
    • Air Fryer Meatloaf FAQs
    • Air Fryer Meatloaf Ingredients
    • How to Cook Meatloaf in the Air Fryer
    • Recipe Tips
    • Variations
    • How to Store Meatloaf
    • How to Freeze Meatloaf
    • Air Fryer Beef Recipes
    • 📌 Pin it for later!
    • 📋 Recipe

    Best Meatloaf in Air Fryer

    My air fryer is one of my best friends in the kitchen. It is amazing being able to easily cook my family's favorite dinners in half the time it would take to make them in the oven!

    One of my favorite air fryer recipes with beef is my Air Fryer Meatloaf. This is the best meatloaf in the air fryer I have ever tried, and honestly, one of the best meatloaf recipes hands down.

    It is super easy to customize this air fried meatloaf recipe just how you like it, making for a versatile dinner your family will love. Give it a try as-is or try it with my best meatloaf seasoning recipe, and I guarantee you will want to air fry meatloaf every time!

    a fork of air fryer meatloaf

    Air Fryer Meatloaf FAQs

    How long does meatloaf take in air fryer?

    It will take only about 30 minutes to air fry meatloaf to a proper internal temperature of 165°F. After cooking, the meatloaf should rest for at least 10 minutes before slicing and serving.

    What temperature do I cook meatloaf on?

    First, preheat the air fryer to 375°F. Then air fry meatloaf for 30 minutes at this temperature for best results. The internal temperature should reach 165°F as read by an instant read meat thermometer.

    Air Fryer Meatloaf Ingredients

    • ground beef
    • herb-seasoned stuffing mix
    • eggs
    • ketchup
    • minced garlic
    • chili powder
    • oregano
    • water

    I use a special blend of seasonings and stuffing mix for my air fryer meatloaf. However, you can customize the meatloaf to be more like your favorite homemade meatloaf if you prefer.

    Keep the size to 1 pound of beef and at least 6 ounces of breading filler (such as the stuffing mix used in this recipe) to ensure your loaf will be the correct size for an air fryer.

    A great choice for an alternative to this meatloaf recipe is to use my keto meatloaf recipe, complete with its own keto glaze and seasoning. It is so delicious!

    air fryer meatloaf ingredients in bowls

    How to Cook Meatloaf in the Air Fryer

    1. Preheat air fryer to 375°F. Mix all ingredients in a large bowl until just combined.
      air fryer meatloaf ingredients combined in a bowl
    2. Split the mixture in half, taking half and placing it on a sheet of aluminum foil.
      meatloaf on a sheet of aluminum foil
    3. Mold the meat into a loaf shape, then bring in the sides of the aluminum foil and fold them down.
      sides of aluminum foil folded towards meatloaf
    4. Fold the top and bottom and bring them into the sides to create a foil container for the loaf. If folded properly, this should leave the top of the meatloaf exposed.
      aluminum foil surrounding meatloaf
    5. Repeat the steps to create a second loaf and place both loaves in the air fryer.
      two meatloaves wrapped in aluminum foil in an air fryer
    6. Air fry at 375°F for 30 minutes, or until the internal temperature of both loaves reaches 165°F according to a meat thermometer.
      meatloaves cooked in air fryer
    7. Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!

    Recipe Tips

    • Aluminum foil is easy to wrap around the loaves, but you may also be able to use mini loaf pans (disposable or reusable) if you have them available.
    • Be careful not to over-mix the meat mixture. Mix until just combined.
    • Don't skip preheating the air fryer before adding the loaves to cook. This is an important step to the meatloaf cooking properly.
    • Just like ovens, air fryers can vary. Check the meatloaf before the 30 minutes is up using a meat thermometer to ensure it does not overcook. Check at the 15 minute mark, and continue cooking as necessary.
    • Don't skip out on resting the meatloaf after cooking it. Let it rest or it will fall apart when you try to slice it.
    • You can prepare extra of the ketchup and spice mixture to glaze the top of the meatloaf before they finish cooking if desired. Simply mix ketchup and the spices in a small bowl and brush over the meatloaves 5-10 minutes before the 30 minutes is up.

    Variations

    • Keto meatloaf recipe: Try making this air fryer meatloaf using my low carb meatloaf recipe.
    • Add bacon: For you bacon lovers, air fryer meatloaf is a great recipe to add bacon to. Rest some strips over the top of the meatloaf, or wrap the entire loaf while securing it with aluminum foil, to cook the bacon with the loaf.
    • Add cheese: A cheesy crust on meatloaf is truly delicious. Add some shredded cheese to the top for a cheesy meatloaf.
    • Add veggies: Air fryer meatloaf is great with veggies added. Try adding minced onion, bell pepper, and fresh garlic if desired. If you find the onion too strong, try sauteing it first, or use caramelized onions.
    sliced meatloaf on plate with mashed potatoes and a small bowl of ketchup

    How to Store Meatloaf

    Store leftover meatloaf in a shallow, airtight container, or wrapped tightly in aluminum foil or plastic wrap. Leftover meatloaf lasts 3-4 days in the refrigerator when properly stored.

    How to Freeze Meatloaf

    Freezing cooked meatloaf

    1. Freeze meatloaf by allowing it to cool completely, then slice into individual portions. You can freeze the whole loaf, but freezing individual portions is easier to handle when reheating and less likely to dry out.
    2. Wrap each portion in plastic wrap or aluminum foil, then place in a freezer-safe plastic bag. Label with the freezing date and freeze for up to 3 months.
    3. Thaw in the refrigerator overnight and reheat in a preheated air fryer at 375°F for about 10 minutes or until heated completely through.

    Freezing uncooked meatloaf

    1. You can also freeze meatloaf before baking it. Mix the ingredients together and form into a loaf.
    2. Wrap very well with plastic wrap or aluminum foil and add to a freezer-safe airtight plastic bag.
    3. Label with the freezing date and store for up to 6 months. When ready to enjoy, let it thaw overnight in the refrigerator. Follow recipe instructions to air fry as directed after it thaws.

    Note: do not refreeze beef that has previously been frozen.

    Air Fryer Beef Recipes

    Try more of my best beef air fryer recipes:

    • Air Fryer Steak
    • Air Fryer Steak Bites
    • Air Fryer Burger
    • Air Fryer Prime Rib

    📌 Pin it for later!

    Did you enjoy this page? Save it on Pinterest for later!

    Share

    Pin

    Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

    📋 Recipe

    three slices of meatloaf with mashed potatoes
    Print Recipe Pin Recipe
    5 from 2 votes

    Easy Air Fryer Meatloaf Recipe

    Learn how to air fry meatloaf for an easy meatloaf recipe your family will love! Air fryer meatloaf is simple, quick, and so delicious.
    Prep Time5 mins
    Cook Time30 mins
    Resting time10 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: American
    Keyword: air fry meatloaf, air fryer meatloaf, meatloaf in air fryer
    Servings: 6 to 8 slices
    Calories: 349kcal
    Author: Isabel Laessig

    Equipment

    • air fryer oven I used an 8 qt. air fryer

    Ingredients

    • 1 pound ground beef
    • 6 ounces herb-seasoned stuffing mix or stuffing mix of choice
    • 2 eggs
    • ½ cup ketchup
    • 2 Tablespoons garlic minced
    • 1 teaspoon chili powder
    • 1½ teaspoons oregano
    • ½ cup water

    Instructions

    • Preheat air fryer to 375°F. Mix all ingredients in a large bowl until just combined.
      1 pound ground beef, 6 ounces herb-seasoned stuffing mix, 2 eggs, ½ cup ketchup, 2 Tablespoons garlic, 1 teaspoon chili powder, 1½ teaspoons oregano, ½ cup water
      air fryer meatloaf ingredients combined in a bowl
    • Split the mixture in half, taking half and placing it on a sheet of aluminum foil.
      meatloaf on a sheet of aluminum foil
    • Mold the meat into a loaf shape, then bring in the sides of the aluminum foil and fold them down.
      sides of aluminum foil folded towards meatloaf
    • Fold the top and bottom and bring them into the sides to create a foil container for the loaf. If folded properly, this should leave the top of the meatloaf exposed.
      aluminum foil surrounding meatloaf
    • Repeat the steps to create a second loaf and place both loaves in the air fryer.
      two meatloaves wrapped in aluminum foil in an air fryer
    • Air fry at 375°F for 30 minutes, or until the internal temperature of both loaves reaches 165°F according to a meat thermometer.
      meatloaves cooked in air fryer
    • Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
      sliced meatloaf on plate with mashed potatoes and a small bowl of ketchup

    Notes

    • Aluminum foil is easy to wrap around the loaves, but you may also be able to use mini loaf pans (disposable or reusable) if you have them available.
    • Be careful not to over-mix the meat mixture. Mix until just combined.
    • Don't skip preheating the air fryer before adding the loaves to cook. This is an important step to the meatloaf cooking properly.
    • Just like ovens, air fryers can vary. Check the meatloaf before the 30 minutes is up using a meat thermometer to ensure it does not overcook. Check at the 15 minute mark, and continue cooking as necessary.
    • Don't skip out on resting the meatloaf after cooking it. Let it rest or it will fall apart when you try to slice it.
    • You can prepare extra of the ketchup and spice mixture to glaze the top of the meatloaf before they finish cooking if desired. Simply mix ketchup and the spices in a small bowl and brush over the meatloaves 5-10 minutes before the 30 minutes is up.

    Nutrition

    Serving: 1slice (from 6) | Calories: 349kcal | Carbohydrates: 29g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 658mg | Potassium: 374mg | Fiber: 1g | Sugar: 7g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg

    Share

    Share
    Pin17
    Tweet
    Email
    « Amazing London Broil on the Grill
    How to Cook Steak in the Oven with Foil »

    Reader Interactions

    Leave a comment or question - we love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow Us!

    • Instagram
    • Pinterest
    • YouTube

    Footer

    Our Brands

    Best Beef Recipes | Sunday Supper Movement | Easy Sauce Recipes | Best Side Dishes

    About Us

    • Contact Us
    • About Best Beef Recipes
    • Disclosure & Privacy
    • Sign up for our Newsletter!
    sunday supper movement logo

    Best Beef Recipes is part of the Sunday Supper Media publishing family.

    ↑ back to top

    Copyright ©2022 Best Beef Recipes.