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This collection of easy Sauces for Beef Tenderloin has it all: herby garlic butter sauce, horseradish sauce with a kick, sweet red wine sauce, and more! Whether you're serving beef tenderloin for a weeknight special occasion or the holidays, try elevating the whole meal with one of our sauce for beef tenderloin recipes.
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Beef Tenderloin Sauces
One of my favorite meals for special occasions - especially the holidays! - is beef tenderloin. It's so succulent and tender, you hardly have to do anything to bring out its best flavors. Just like prime rib, this is a show-stopping cut of beef!
The one addition that really makes a beef tenderloin dinner extra special is the sauce. There is nothing like a tender slice of beef tenderloin with a luscious sauce to dip it in, especially with a side of mashed potatoes to complete the meal.
Give my sauces for beef tenderloin a try, and I guarantee you'll find a new favorite!
Sauces for Beef Tenderloin FAQs
Serve beef tenderloin with a sauce that will complement its flavors, and one to two side dishes, such as broccoli, green beans, or asparagus, and mashed potatoes, roasted tomatoes, or vegetable gratin. Caramelized onions with sauteed mushrooms also make an amazing side dish for beef tenderloin.
You can roast, sous vide, grill beef tenderloin, and more (our recipes are just below!) - there are plenty of options. The important thing to know about cooking beef tenderloin is to monitor the internal temperature with a meat thermometer and to follow our beef temperature chart to get the results you want.
Beef Tenderloin Recipes
Holiday Beef Recipes
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📋 Recipe
Butter Garlic Sauce - Sauces for Beef Tenderloin
Equipment
- Bowl
Ingredients
- 2 sticks butter salted (at room temperature)
- 3 cloves garlic finely chopped or pressed
- 2 tablespoons fresh parsley finely chopped, or 2 teaspoons dried parsley
Instructions
- Bring salted butter to room temperature. Add to a bowl with minced garlic and parsley. Mix until fully combined and soft.2 sticks butter, 3 cloves garlic, 2 tablespoons fresh parsley
- Melt in a pan to create butter garlic sauce, or serve as pats of butter by rolling into a log with plastic wrap and placing back into the refrigerator to harden.
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