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My Homemade Steak Seasoning Recipe takes your steak dinner recipe to the next level! Perfect for grilling out or cooking steak on the stove. This is the best steak rub that takes just a minute to whip up using simple spices! Get ready to make the best seasoning for steak and elevate your steak game!
Jump to:
- Best Steak Seasoning Recipe
- Spices for Steak
- Steak Seasoning Recipe
- Beef Steak Seasoning Tips
- How to Store Seasoning for Steak
- Seasoning Steak
- What are the Best Spices for Homemade Steak Seasoning?
- Steak Temperature
- Steak Seasoning FAQs
- How to Cook Steak
- Homemade Beef Seasonings
- 📌 Pin it for later!
- 📋 Recipe
- 💬 Reviews
Best Steak Seasoning Recipe
If you know me, you know I love my steak dinners. There is nothing like a perfectly cooked steak with a beautiful crust from seasoning. This is the best homemade dry rub I have ever tried, and trust me - I've tried a lot of steak seasoning ideas! This spice blend is an elevated Montreal Steak Seasoning!
I guarantee you're going to love this easy seasoning for steak. It's so easy to mix up using common spices from your pantry, but the results turn your average steak dinner into an incredible meal. The combination of the sweet and salty blends makes this the best seasoning for steak.
This seasoning is perfection. The sweet and salty combination is just perfect. I will never buy store bought seasoning again!
Rob
Spices for Steak
- smoked paprika
- onion powder
- garlic powder
- Kosher salt or sea salt
- red pepper flakes
- cayenne pepper
- brown sugar
Brown sugar is the secret ingredient that makes this rub so unique. You get a nice caramelization when the steak hits the grill. The combination of a little sweet, spicy, and salty takes steak skills to a new level. This is the perfect steak seasoning blend for a great steak.
Steak Seasoning Recipe
- Add all ingredients to a bowl.
- Stir to mix together using a whisk or fork until completely combined.
- Store in an airtight container in a cold, dry place. Stir when ready to use again. Enjoy!
I have used this seasoning on chicken, turkey, and pork chops and it is just amazing on all proteins.
Beef Steak Seasoning Tips
- Adjust the spice levels: You can use more or less crushed red pepper to adjust the spice level of your seasoning for beef.
- Adjust the sweetness: Use more or less brown sugar to make the steak seasoning a little sweeter or less sweet if you prefer.
- Add more garlic: If you really love garlic (I know I do!), adjust to use more garlic powder for an extra garlicky flavor.
How to Store Seasoning for Steak
- Put homemade steak seasoning in an airtight container with a good lid.
- Please keep it in a cool, dry place, away from sunlight and heat.
- Label the container with the date and name.
- Close the container tightly after each use.
- Use it within 6-12 months for the best flavor.
Seasoning Steak
Liberally sprinkle on all sides with your steak seasoning mix. Pat down the mixture with your hands so the meat soaks it up. This will give your beef a beautiful crust.
What are the Best Spices for Homemade Steak Seasoning?
The best spices for steak emphasize the flavor of the meat without overwhelming it. We use a mixture of paprika, onion powder, garlic powder, crushed red pepper, sea salt, black pepper, and brown sugar to make our steak dry rub. This creates a sweet, salty, and spicy mix with the perfect balance to elevate the flavor of any steak!
Steak Temperature
Always use a meat thermometer when trying to get the perfect steak temp and follow our Steak Temperature Chart.
| Steak Doneness | Internal Temperature |
|---|---|
| Rare | 125°F - bright red in the middle |
| Medium-rare | 135°F - warm red in the middle |
| Medium | 145°F - warm pink at the center |
| Medium-well | 150°F - slightly pink at the center |
| Well-done | 160°F - little to no pink throughout |
Steak Seasoning FAQs
Yes. In all cases, we recommend seasoning your steak before cooking, whether you're grilling out or cooking it on the stovetop. Better yet, leave your steak to soak up the seasonings overnight in the refrigerator! Just make sure to let your steak come to room temperature before cooking it.
Store homemade steak seasoning in an airtight container such as a glass jar. Since this mixture uses brown sugar, you'll need to give it a stir before using it again as it may clump together. Store in a cool, dark place.
Use 1 tablespoon of seasoning per pound of steak.
How to Cook Steak
If you have leftover steak, these Steak Nachos are out of this world!
Homemade Beef Seasonings
- Brisket Rub - easy 4-ingredient rub
- Prime Rib Rub - super simple 3-ingredient rub
- Burger Seasoning - is just amazing every time!
- Coffee Rub for Steak - bold and flavorful, perfect for grilling
- Try all of our BBQ Rub Recipes!
- Sloppy Joe Seasoning
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Steak Seasoning Recipe
Equipment
- Whisk
- Bowl
Ingredients
- 3 tablespoons paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 3 tablespoons sea salt
- 2 tablespoons crushed red pepper
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Add all ingredients to a bowl.
- Stir to mix together using a whisk or fork until completely combined.
- Store in an airtight container in a cold, dry place. Stir when ready to use again. Enjoy!
Video
Notes
- Adjust the spice levels: You can use more or less crushed red pepper to adjust the spice level of your seasoning for beef.
- Adjust the sweetness: Use more or less brown sugar to make the steak seasoning a little sweeter or less sweet if you prefer.
- Add more garlic: If you really love garlic (I know I do!), adjust to use more garlic powder for an extra garlicky flavor.
Nutrition
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Daniel says
Awesome recipe! Turned out great
Em Beitel says
Thanks so much, Daniel! We're so glad you enjoyed it!
Terry Light says
wonderful flavor on our steaks. My grandson even asked that I make it again.
Em Beitel says
Thank you for sharing, Terry! We're so glad you and your family enjoyed it!
Jonathan Harper says
How much of each seasoning? A tablespoon? A cup? Even amounts? Wish this was more clear
Isabel Laessig says
Hi Jonathan! The exact ingredient measurements are in the recipe card at the bottom of the page.
3 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons sea salt
2 tablespoons crushed red pepper
1 tablespoon black pepper
3 tablespoons brown sugar
Thank you and enjoy!
James Brown says
How do you calculate the per pound and seasoning?
Going for a 12OZ steak
Em Beitel says
Hi James! Use 1 tablespoon of seasoning per pound of steak. So, for a 12 oz. steak, use 3/4ths of a Tablespoon. Enjoy!
Gizmos says
I didn’t have any steak rub and was following your air fry steak recipe - whipped this up in mins (used red chilli flakes instead of red pepper ones) and the flavour on the steaks was ABSOLUTELY to die for. Thank you - that will now be forever saved and stored. Try it guys - you will not be disappointed!
Isabel Laessig says
So glad you enjoyed it! Thank you so much for letting me know!